Smoked duck salad, plum chutney, pickled fennel, pine nuts (GF)

Sundried tomato & pesto arancini, pickled wild mushrooms, truffle oil (V)

Leek, potato & spinach soup, salted butter, warm sourdough (GF & VE available)

Pan fried king prawns in a garlic & chilli butter, toasted bread (GF available)

BBQ glazed belly pork bites, tenderstem broccoli, toasted sesame seeds

Striploin of Beef

Roast Chicken Breast

Stuffed Belly Pork

Mushroom & Chestnut Wellington (VE)

All Served with Roast Potatoes, Seasonal Greens, Carrot & Cumin Puree,

Yorkshire Pudding, Gravy

Add Cauliflower Cheese 5.00

Teriyaki glazed salmon, sticky rice, panned vegetables, soy & hoisin sauce

Baked aubergine, spiced chickpea stew, garlic hummus, herb oil (GF & VE)

Chocolate torte, spiced raspberry compote, white chocolate ice cream (GF)

Honeycomb cheesecake, dark rum toffee sauce, vanilla ice cream

Sticky toffee pudding, toffee sauce, vanilla ice cream

Selection of ice creams & sorbets

1 course 22.00

2 courses 29.00

3 courses 35.00