Every dish on all our menus are freshly prepared and cooked by our incredible chefs.
We source as much of our food as possible from local suppliers and producers.
This way we can guarantee freshness and quality, as well as supporting the local economy and minimising ‘food miles’.
If you have any questions please contact us.
Small plates
Wye Valley asparagus, hollandaise sauce, poached egg, basil oil (V) 8.50
Duck Bon Bon’s, pickled slaw, sweet chili sauce, aioli 9.00
Lamb kofta kebabs, mint yoghurt dressing, pomegranate salad (GF) 9.25
Creamy garlic mushrooms on toasted sourdough, dressed salad (V) 8.50
Salt & pepper squid, lime & coriander mayo, pickled slaw (GF) 9.50
Trio of dips – homemade tzatziki, hummus, guacamole, warm pitta bread (VE on request) 7.50
Sandwiches / salads
Steak sandwich, caramelised onions, watercress, aioli 14.50
Smashed avocado, cherry tomato, toasted seeds, watercress (VE) 11.00
Mozzarella, pesto & salami, watercress 12.00
Beer battered fish goujons sandwich, tartar sauce 12.00
(All sandwiches served with a dressed salad & crunchy slaw)
Welsh rarebit on toasted sourdough, red onion marmalade, rocket (V) 12.00
Smashed avocado & poached eggs on toasted sourdough, watercress (V) 14.00
Superfood salad – kos lettuce, Mediterranean spiced quinoa, avocado, garlic croutons, lemon & olive oil dressing (VE&GF) 14.00
Add chicken / grilled haddock
Larger plates
Horseshoe beef burger, smoked bacon, cheddar cheese, crunchy slaw, aioli, homemade chips 18.50
Beer battered haddock, homemade chips, tartar sauce, pea puree, lemon 21.00
‘Catch of the day’ sautéed potatoes, samphire, lemon & caper butter (GF) 22.50
Steak Sandwich, caramelised onions, watercress, aioli – served with homemade chips 19.00
8 oz fillet 30.00 / 10 oz sirloin 28.00
Served with watercress & Parmesan salad, homemade chips, grilled tomato (GF)
Sauces – peppercorn, red wine, garlic & smoked bacon cream, blue cheese – 2.50
Sides – 4.50
Homemade chips Seasonal greens Sautéed potatoes onion rings Dressed side salad
Garlic bread/cheesy Halloumi fries, sweet chilli dip
(V) Vegetarian (VE) Vegan (DF) Dairy Free (GF) Gluten Free
Charred Padron peppers, sea salt, garlic aioli (VE)(GF) 8.50
Lamb kofta kebabs, mint yoghurt dressing, pomegranate salad (GF) 9.25
Creamy burrata, heritage tomato salad, pesto dressing (V) 11.50
Duck Bon Bon’s, rocket, garlic aioli, coriander, sesame seeds 9.50
Salt & pepper squid, lime & coriander mayo, pickled slaw 9.50
Greek salad – watermelon, feta, olives, coz lettuce, garlic croutons (VE & GF on request) 8.50
Pan fried king prawns in a garlic butter, toasted ciabatta (GF on request) 9.00
Horseshoe beef burger, smoked bacon, cheddar cheese, crunchy slaw, aioli, homemade chips 19.50
Indian spiced homemade sweet potato, spinach & black bean burger, curried mayo, pickled slaw, homemade chips (VE) 19.50
Beer battered haddock, homemade chips, tartar sauce, pea puree, lemon 21.00
Pan fried gnocchi, Mediterranean vegetable ragu, Parmesan, toasted pine nuts, rocket (V) 18.00
Portobello mushroom stuffed with pesto risotto, parmesan & herb crust, cauliflower puree (V) 19.00
Rump of Welsh lamb, potato gratin, mint & pea puree, seasonal greens, herb oil (GF) 26.00
Creamy fish pie topped with cheddar mash, seasonal greens 20.00
‘Catch of the day’ sautéed potatoes, samphire, lemon & caper butter (GF) 23.50
Smoked Welsh cheddar & spring onion stuffed chicken breast, potato gratin, crispy kale, peppercorn sauce 23.00
Welsh 8 oz fillet 35.00 / Welsh 10 oz sirloin 33.00
Served with watercress & Parmesan salad, homemade chips, grilled tomato (GF)
Sauces – peppercorn, red wine, garlic & smoked bacon cream, blue cheese – 3.00
Steak sandwich, red onion Marmalade, aioli, hand cut chips, dressed salad 19.00
Homemade chips Seasonal greens Sautéed potatoes onion rings Dressed side salad
Garlic bread/cheesy Warm mini tin loaves & salted butter
(V) Vegetarian (VE) Vegan (DF) Dairy Free (GF) Gluten Free
Tuesday, 5th May 2026
Due to a very busy bank holiday weekend we have taken the opportunity to give our amazing chefs the night off.
The kitchen will be open as normal for the rest of the week….
Apologies for any inconvenience