Every dish on all our menus are freshly prepared and cooked by our incredible chefs.
We source as much of our food as possible from local suppliers and producers.
This way we can guarantee freshness and quality, as well as supporting the local economy and minimising ‘food miles’ – our local suppliers.
If you have any questions please contact us.
All served served with a dress salad & crunchy slaw
Steak sandwich, caramelised onions, watercress, aioli 14.50
Beetroot hummus, crispy chickpeas, watercress (V) 11.00
Beer battered fish goujons, tartar sauce 12.00
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(V) Vegetarian (VE) Vegan (DF) Dairy Free (GF) Gluten Free
Tuesday, 5th May 2026
Due to a very busy bank holiday weekend we have taken the opportunity to give our amazing chefs the night off.
The kitchen will be open as normal for the rest of the week….
Apologies for any inconvenience