Every dish on all our menus are freshly prepared and cooked by our incredible chefs.
We source as much of our food as possible from local suppliers and producers.
This way we can guarantee freshness and quality, as well as supporting the local economy and minimising ‘food miles’.
If you have any questions please contact us.
Baked pear & almond tart, clotted cream
9.00
Baked cheesecake, lemon curd, toasted coconut, raspberry sorbet
9.00
Warm American style pancakes, berry compote, vanilla ice cream (VE on request)
9.00
Classic tiramisu
9.00
Selection of ice creams & sorbets
3.50 per scoop
Ice Cream (Vanilla, Honeycomb, White Chocolate, Raspberry Ripple)
Sorbet (Lemon, Mango, Blackcurrant, raspberry)
Welsh cheese board – selected Welsh cheeses, crackers, chutney of the week, celery, grapes 12.95
Tuesday, 5th May 2026
Due to a very busy bank holiday weekend we have taken the opportunity to give our amazing chefs the night off.
The kitchen will be open as normal for the rest of the week….
Apologies for any inconvenience