Every dish on all our menus are freshly prepared and cooked by our incredible chefs.
We source as much of our food as possible from local suppliers and producers.
This way we can guarantee freshness and quality, as well as supporting the local economy and minimising ‘food miles’.
If you have any questions please contact us.
The full Welsh – local pork sausage, smoked bacon, black pudding, grilled tomato, baked beans, hash brown, fried egg (GF on request)
£14.95
The full Welsh veggie – Homemade Glamorgan sausage, pan fried wild mushrooms, grilled tomato, baked beans, hash brown, fried egg (GF & VE on request) £13.95
Poached or scrambled eggs on toasted sourdough £9.95
Avocado & wild mushrooms on toasted sourdough, chilli oil (VE) £9.95
Warm porridge with Welsh honey £6.95
Natural Greek yoghurt, fresh fruit, berry coulis £6.95
Toasted sourdough with Welsh butter & preserves £4.95
Please let a member of staff know of any dietary requirements
Tuesday, 5th May 2026
Due to a very busy bank holiday weekend we have taken the opportunity to give our amazing chefs the night off.
The kitchen will be open as normal for the rest of the week….
Apologies for any inconvenience