Every dish on all our menus are freshly prepared and cooked by our award winning team of chefs.
We source as much of our food as possible from local suppliers and producers.
This way we can guarantee freshness and quality, as well as supporting the local economy and minimising ‘food miles’.
If you have any questions please contact us.
Curried parsnip soup, toasted seeds, warm sourdough (VE GF*)
Pulled duck Bon Bon’s, pickled slaw, hoisin onions, aioli
Pan fried king prawns in a garlic & chilli butter, warm Sourdough (GF*)
Five spiced belly pork bites, pak choi, hoisin & soy dressing
Locally sourced turkey, roast potatoes, pigs in blankets, stuffing, rich gravy (GF)
Pan fried Sea bream, mustard & tarragon cream, sautéed potatoes
Chestnut roast, pomme puree, mushroom & thyme jus, truffle oil (VE)
Classic beef bourguignon, creamy mash, truffle oil
All served with a selection of seasonal greens
Classic Christmas pudding, Welsh spiced rum sauce
Chocolate torte, raspberry compote, vanilla ice cream (GF VE*)
Lemon & clementine posset, ginger shortbread, Chantilly cream (GF*)
Baked vanilla cheesecake, raspberry sorbet, toffee sauce
2 courses 32.00
3 courses 37.00
All food is freshly prepared by our team of chefs and cooked to order. Fish dishes may contain small bones. Game may contain shot. All weights stated are uncooked weights. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy it will be helpful if you could inform staff so that we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
(VE) vegetarian, (D) dairy free, (GF) gluten free, (*) please ask staff.
Service is not included and is at your discretion
Tuesday, 5th May 2026
Due to a very busy bank holiday weekend we have taken the opportunity to give our amazing chefs the night off.
The kitchen will be open as normal for the rest of the week….
Apologies for any inconvenience